(Download)->The Rye Baker: Classic Breads from Europe and America - Stanley Ginsberg

The Rye Baker: Classic Breads from Europe and America

By : Stanley Ginsberg

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Book Synopsis :

True rye bread?the kind that stands at the center of northern and eastern European food culture?is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly kn?ckebr?ds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotl?nd Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country BouleRounding out this treasury are reader-friendly chapters on rye?s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish

Book Detail :

Author : Stanley Ginsberg

Pages : 416 pages

Publisher : W. W. Norton Company

Language :

ISBN-10 : 0393245217

ISBN-13 : 9780393245219

 

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